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Airport Baggage Handling

Had you ever imagined how the baggage handling system at an airport works?

Here is the explanation on how the airport baggage has been handled in safety manner. A baggage handling system at an airport plays vital role in keeping the passengers happy and it also provides in making a huge difference in an airport to attract the ability to serve as central point. Their major function is involved in making sure that the luggage gets to the right location in the airport. A baggage handling system consists of much process such as: Check-in, Conveyors, DCVs, Loading the Plane, Making transfers and Baggage claim.

A baggage handling system is like road system in a city where the conveyors are like local roads, DCV tracks are like highway and cars are like bag. Baggage starts and ends on conveyors. The various processes carried in a baggage handling system as follows:

  1. Check – in

 Once you check in, the agent pulls up your tag itinerary on the computer to print out one or two tags which is to be attached to each of your suitcase. A tag contains 10 digits bar code which has all the information about the destination and flight information. Thus, the bar code is unique to your duffle bag which is used in computers to look up your itinerary.

  1. Conveyors

 The conveyer is the main terminal in the airport which consists of huge network.


Once your travel bag have been scanned, the baggage handling system tracks its movement to know the exact place of your baggage on the conveyor system. When the bag reaches the junction, an indicator machine named as pusher, let to pass on or push it off on another bag.

  1. DCV’s

 The Destination coded vehicle tends to move your bag quickly off ramp where the distance from main terminal to passenger terminal is quite long.

  1. Loading the Plane

 Once the bags reaches off-ramp, it lets to make the way towards sorting station where the baggage handlers load the bags on a special container to get the baggage claim. The bags are monitored at sorting station.

  1. Making Transfers

This system is generally used when the passengers get off the plane fast than the bags reach the baggage claim area.

  1. Baggage Claim

 The bags which are come from plane are pulled to claiming area, which are already sorted.

10 minutes Healthy Recipes using Grinding Mixture

10 minutes Healthy Recipes using Grinding Mixture

In today’s life, food has become more important among everyone. As the food industry grows, new innovative kitchen appliances are replaced which are easy accessible and the demand for new recipes are also increased. Such innovative recipes are applicable only using mixer grinder which is very useful and popular in Indian kitchens. We have suggested some healthy recipes in this article which you would love.

  1. Eggless Orange Cake

 Ingredients to be taken are 1cup whole wheat flour, 125gms soft butter, 200ml sweet orange juice, 5ml white Vinegar, 1 tsp baking soda, 1 tsp orange zest and 200gms sweetened condensed milk.


Instructions to be followed while making recipe is: flour the cake pan evenly and preheat the oven at 153 deg at least for 15minutes. Mixture of baking soda, flour and baking powder are stirred twice to get uniform mixture. Add condensed milk to smoothen the butter. Add some essence and flour till you use up the flour. Bake the flour for 20 to 30 minutes till the cake recipe is done.

  1. Moong dal laddu/pasi paruppu laddu

 Ingredients to be carried are as follows: 1cup yellow Moong dal, ¾ cup sugar, 2tsp melted Ghee, 2tsp broken cashews and ½ tsp cardamom powder.


Roast some dry Moong dal in low medium till it attains golden brown color. Take powdered sugar and moong dal together to remove grainy particles. Take a pan fry the cashews with ghee till it attains golden brown color. A mixing bowl containing all the mixtures like cardamom powder and fried cashews are held up with ghee. This can be served as cookie recipe. Let it to fry and mix it with spoon to shape the mixtures as laddu by hands.

  1. Cucumber Sweet Dosa

 List out the ingredients needed to make the recipe: 1cup dosa rice, ¾ cup jiggery, grated coconut, 1cup grated cucumber, salt and ghee-few teaspoon and oil to cook.

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Preparation as follows: soaked rice in water for 2 hours and remove the seeds from cucumber. A mixture of grinded rice, jiggery, grated coconut and peeled cucumber are added sufficient water. Mix it well to make to normal dosa batter. Cook it on a flat spatula to get amazing sweet dosa and serve it with ghee.