10 minutes Healthy Recipes using Grinding Mixture
In today’s life, food has become more important among everyone. As the food industry grows, new innovative kitchen appliances are replaced which are easy accessible and the demand for new recipes are also increased. Such innovative recipes are applicable only using mixer grinder which is very useful and popular in Indian kitchens. We have suggested some healthy recipes in this article which you would love.
- Eggless Orange Cake
Ingredients to be taken are 1cup whole wheat flour, 125gms soft butter, 200ml sweet orange juice, 5ml white Vinegar, 1 tsp baking soda, 1 tsp orange zest and 200gms sweetened condensed milk.
Instructions to be followed while making recipe is: flour the cake pan evenly and preheat the oven at 153 deg at least for 15minutes. Mixture of baking soda, flour and baking powder are stirred twice to get uniform mixture. Add condensed milk to smoothen the butter. Add some essence and flour till you use up the flour. Bake the flour for 20 to 30 minutes till the cake recipe is done.
- Moong dal laddu/pasi paruppu laddu
Ingredients to be carried are as follows: 1cup yellow Moong dal, ¾ cup sugar, 2tsp melted Ghee, 2tsp broken cashews and ½ tsp cardamom powder.
Roast some dry Moong dal in low medium till it attains golden brown color. Take powdered sugar and moong dal together to remove grainy particles. Take a pan fry the cashews with ghee till it attains golden brown color. A mixing bowl containing all the mixtures like cardamom powder and fried cashews are held up with ghee. This can be served as cookie recipe. Let it to fry and mix it with spoon to shape the mixtures as laddu by hands.
- Cucumber Sweet Dosa
List out the ingredients needed to make the recipe: 1cup dosa rice, ¾ cup jiggery, grated coconut, 1cup grated cucumber, salt and ghee-few teaspoon and oil to cook.
Preparation as follows: soaked rice in water for 2 hours and remove the seeds from cucumber. A mixture of grinded rice, jiggery, grated coconut and peeled cucumber are added sufficient water. Mix it well to make to normal dosa batter. Cook it on a flat spatula to get amazing sweet dosa and serve it with ghee.